IR @ Nirma University
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http://10.1.7.192:80/jspui/handle/123456789/10202Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Singh, Princejeet | - |
| dc.date.accessioned | 2021-12-14T05:20:52Z | - |
| dc.date.available | 2021-12-14T05:20:52Z | - |
| dc.date.issued | 2020-07-05 | - |
| dc.identifier.uri | http://10.1.7.192:80/jspui/handle/123456789/10202 | - |
| dc.description | Submitted to: Prof. Chetan Jhaveri | en_US |
| dc.description.sponsorship | Institute of Management, NU | en_US |
| dc.language.iso | en_US | en_US |
| dc.publisher | Institute of Management, NU | en_US |
| dc.relation.ispartofseries | 191136; | - |
| dc.subject | Summer Internship Project | en_US |
| dc.subject | Summer Project | en_US |
| dc.subject | Internship Project Report | en_US |
| dc.subject | MBA Project Report | en_US |
| dc.subject | Dissertation, IM | en_US |
| dc.subject | Dissertation, MBA | en_US |
| dc.subject | MBA – FT (2019-2021) | en_US |
| dc.subject | Summer Project Report 2019 | en_US |
| dc.title | Chefline Associates | en_US |
| dc.title.alternative | COVID-19 Awareness and B2C Research: Complete Marketing Plan for Mass Market Bread with Reference to 5c’s of Marketing | en_US |
| dc.type | Dissertation | en_US |
| Appears in Collections: | MBA - Summer Internship Report | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 191136_Princejeet Singh_Prof. Chetan Jhaveri.pdf | 191136 | 2.67 MB | Adobe PDF |  View/Open |
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