Please use this identifier to cite or link to this item: http://10.1.7.192:80/jspui/handle/123456789/10928
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dc.contributor.authorShah, Jainil-
dc.date.accessioned2022-03-08T07:23:40Z-
dc.date.available2022-03-08T07:23:40Z-
dc.date.issued2020-07-06-
dc.identifier.urihttp://10.1.7.192:80/jspui/handle/123456789/10928-
dc.descriptionSubmitted to: Prof. Nityesh Bhatten_US
dc.description.sponsorshipInstitute of Management, NUen_US
dc.language.isoen_USen_US
dc.publisherInstitute of Management, NUen_US
dc.relation.ispartofseries194119;-
dc.subjectSummer Internship Projecten_US
dc.subjectSummer Projecten_US
dc.subjectInternship Project Reporten_US
dc.subjectMBA-FB&E Project Reporten_US
dc.subjectDissertation, IMen_US
dc.subjectDissertation, MBA-FB&Een_US
dc.subjectMBA – FB&E (2019-2021)en_US
dc.subjectSummer Project Report 2020en_US
dc.titleIndian Food Processing Industryen_US
dc.typeDissertationen_US
Appears in Collections:MBA-FB&E - Summer Internship Report

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