IR @ Nirma University
Keeping in tune the global developments we are creating an institutional repository using DSpace Software (Digital Library Software). We are archiving institutional knowledge like, faculty papers, theses, and dissertations in PDF format at DSpace. Students can access this digital information anywhere in the campus.
Please use this identifier to cite or link to this item:
http://10.1.7.192:80/jspui/handle/123456789/10930| Title: | Indian Food Processing Industry |
| Authors: | Shah, Moksha |
| Keywords: | Summer Internship Project Summer Project Internship Project Report MBA-FB&E Project Report Dissertation, IM Dissertation, MBA-FB&E MBA – FB&E (2019-2021) Summer Project Report 2020 |
| Issue Date: | 6-Jul-2020 |
| Publisher: | Institute of Management, NU |
| Series/Report no.: | 194129; |
| Description: | Submitted to: Prof. Shahir Bhatt |
| URI: | http://10.1.7.192:80/jspui/handle/123456789/10930 |
| Appears in Collections: | MBA-FB&E - Summer Internship Report |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 194129_Moksha Shah_Prof. Shahir Bhatt.pdf | 194129 | 1.04 MB | Adobe PDF |  View/Open |
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