Please use this identifier to cite or link to this item: http://10.1.7.192:80/jspui/handle/123456789/10940
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dc.contributor.authorLakhnotra, Vaishali-
dc.date.accessioned2022-03-08T09:08:58Z-
dc.date.available2022-03-08T09:08:58Z-
dc.date.issued2020-07-06-
dc.identifier.urihttp://10.1.7.192:80/jspui/handle/123456789/10940-
dc.descriptionSubmitted to: Prof. Praneti Shahen_US
dc.description.sponsorshipInstitute of Management, NUen_US
dc.language.isoen_USen_US
dc.publisherInstitute of Management, NUen_US
dc.relation.ispartofseries194153;-
dc.subjectSummer Internship Projecten_US
dc.subjectSummer Projecten_US
dc.subjectInternship Project Reporten_US
dc.subjectMBA-FB&E Project Reporten_US
dc.subjectDissertation, IMen_US
dc.subjectDissertation, MBA-FB&Een_US
dc.subjectMBA – FB&E (2019-2021)en_US
dc.subjectSummer Project Report 2020en_US
dc.titleFood Processing Industryen_US
dc.typeDissertationen_US
Appears in Collections:MBA-FB&E - Summer Internship Report

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