Presence of AMR Bacteria in Street Foods of Ambedabad & Hygine Survey of Vendors

Abstract

Antibiotic-resistant pathogens are leading to a great concern in the food industry, especially in street food and drinks. Street food vendors often prepare and sell food and beverages under unhygienic conditions, increasing the risk of contamination with antibiotic-resistant pathogens. These pathogens can cause serious health problems, as they are resistant to many commonly used antibiotics, making treatment difficult. To address this issue, a practical was performed to check and survey vendors hygiene, also how many antibiotic resistant pathogens are present, this study was conducted. The study aimed to provide insight into the potential risk factors associated with the transmission of antibiotic-resistant pathogens and to suggest measures to improve hygiene practices. The study involved the collection of food and drink samples from various street food vendors in different locations. These samples were then tested for the presence of antibiotic-resistant bacterial strains. Additionally, a survey was conducted among street food vendors to gather information on their hygiene behavior and practices. The results of the study may provide valuable information for public health officials, and food regulatory agencies to develop guidelines and regulations to control the spread of antibiotic-resistant pathogens in street food and drinks. The study also highlights the importance of educating street food vendors and consumers on the proper handling and preparation of food and drinks to reduce the risk of contamination and spread of antibiotic-resistant pathogens.