IR @ Nirma University
Keeping in tune the global developments we are creating an institutional repository using DSpace Software (Digital Library Software). We are archiving institutional knowledge like, faculty papers, theses, and dissertations in PDF format at DSpace. Students can access this digital information anywhere in the campus.
Please use this identifier to cite or link to this item:
http://10.1.7.192:80/jspui/handle/123456789/1680Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Vijay Kothari, Sriram Seshadri | - |
| dc.date.accessioned | 2010-10-22T07:36:30Z | - |
| dc.date.available | 2010-10-22T07:36:30Z | - |
| dc.date.issued | 2010 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/1680 | - |
| dc.description | Nutrition & Food Science, 40 (4), 403-408 | en |
| dc.description.abstract | For abstract kindly view/open the pdf file. | en |
| dc.language.iso | en_US | en |
| dc.subject | Faculty Paper | en |
| dc.subject | Faculty Paper, Science | en |
| dc.subject | Science, Faculty Paper | en |
| dc.subject | Plants | en |
| dc.subject | Fruits | en |
| dc.title | Antioxidant Activity of Seed Extracts of Annona Squamosa and Carica Papaya | en |
| dc.type | Faculty Paper | en |
| Appears in Collections: | Faculty Papers | |
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