Please use this identifier to cite or link to this item: http://10.1.7.192:80/jspui/handle/123456789/2698
Title: Biological Applications of Microwaves
Authors: Trivedi, Neha
Patadia, Mohini
Kothari, Vijay
Keywords: Faculty Paper
Faculty Paper, Science
Science, Faculty Paper
Microwave assisted extraction (MAE)
Non-thermal effect
Superheating
Sterilization
Issue Date: 2011
Publisher: Institute of Science
Abstract: Microwaves are increasingly being used for a variety of biological purposes. Due to their rapid heating ability, they have proven of significant utility in extraction, disinfection, tissue processing, biomedical imaging, etc. Major advantages provided by microwaves are reduced time for particular treatment, rate enhancement, and minimum degradation of the sample. Temperature monitoring and control remains one of the challenges to be solved during microwave operations. If ambiguity pertaining to non-thermal effect of microwaves can be solved, they can find more numerous and reproducible applications in biology.
Description: International Journal of Life Sciences and Technology (2011), Volume 4(6), PP.37-46
URI: http://hdl.handle.net/123456789/2698
ISSN: 0974-5335
Appears in Collections:Faculty Papers

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