Please use this identifier to cite or link to this item: http://10.1.7.192:80/jspui/handle/123456789/3449
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dc.contributor.authorAmin, Avani F.-
dc.contributor.authorGhoel, M.C.-
dc.contributor.authorParikh, R.K.-
dc.date.accessioned2012-06-22T08:03:53Z-
dc.date.available2012-06-22T08:03:53Z-
dc.date.issued2005-
dc.identifier.urihttp://10.1.7.181:1900/jspui/123456789/3449-
dc.descriptionIndian Journal of Pharmaceutical Sciences, Vol.67(5), 571-581en_US
dc.publisherIndian Pharmaceutical Associationen_US
dc.relation.ispartofseriesIPFP0083en_US
dc.subjectFaculty Paperen_US
dc.subjectPharmacy Faculty Paperen_US
dc.titlePreparation and Formulation Optimization of Sugar Cross-Linked Gelatin Microspheres of Diclofenac Sodiumen_US
dc.typeFaculty Papersen_US
Appears in Collections:Faculty Papers

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