Please use this identifier to cite or link to this item:
http://10.1.7.192:80/jspui/handle/123456789/3814
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Patel, Miral S. | - |
dc.contributor.author | Mahajan, Karuna A. | - |
dc.date.accessioned | 2012-12-20T05:49:48Z | - |
dc.date.available | 2012-12-20T05:49:48Z | - |
dc.date.issued | 2012-07-13 | - |
dc.identifier.citation | National Conference on Recent Trends in Engineering & Technology, VPMP Polytenic, Gandhinagar with Gujarat Technological University, Ahmedabad, July 13-14, 2012 | en_US |
dc.identifier.uri | http://10.1.7.181:1900/jspui/123456789/3814 | - |
dc.description.abstract | Human area networking (HAN) is an emerging trend in the field of communication. Red tacton is a technology that uses human body as a medium for transfer of data. Red tacton uses IEEE 802.3 standard to achieve a data rate of 10 Mbps. Red tacton transceivers use the body's electrical field to transmit digital messages. Optical crystal and laser technology converts the changes in electrical field back into a signal at the receiver. This method of data transfer is harmless. This method is user friendly and fast. It also has an additional advantage of being independent of the environment in which it is used in. This paper describes briefly about this emerging technology, its features and applications. | en_US |
dc.relation.ispartofseries | IDFEC003-6 | en_US |
dc.subject | Red Tacton | en_US |
dc.subject | Human Area Network | en_US |
dc.subject | LAN | en_US |
dc.subject | MAN | en_US |
dc.subject | WAN | en_US |
dc.subject | EC Faculty Paper | en_US |
dc.subject | Faculty Paper | en_US |
dc.subject | IDFEC003 | en_US |
dc.subject | 09DEC026 | - |
dc.title | Red Tacton: An Emerging Trend in Communication | en_US |
dc.type | Faculty Papers | en_US |
Appears in Collections: | Faculty Papers, EC - IDs |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
IDFEC003-6.pdf | IDFEC003-6 | 157.72 kB | Adobe PDF | ![]() View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.