IR @ Nirma University
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http://10.1.7.192:80/jspui/handle/123456789/5219Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kothari, Vijay | - |
| dc.contributor.author | Seshadri, Sriram | - |
| dc.contributor.author | Mehta, Priti | - |
| dc.date.accessioned | 2014-12-06T05:00:30Z | - |
| dc.date.available | 2014-12-06T05:00:30Z | - |
| dc.date.issued | 2011 | - |
| dc.identifier.issn | 2229-791X | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/5219 | - |
| dc.description | Research in Biotechnology, 2(6),53-63 | en_US |
| dc.description.abstract | Antibacterial activity of Syzygium cumini seed extracts prepared in methanol and ethanol was evaluated by disc diffusion and broth dilution assays. Both extracts exerted a broad spectrum of bacteriostatic action against different gram-positive and gram-negative bacteria. Their minimum inhibitory concentration (MIC) against susceptible organisms ranged from 154-656 μg/mL. Highest total activity was registered by the ethanol extract against Staphylococcus epidermidis. Extracts were separated on TLC (thin-layer chromatography) plates, and separated components were individually tested for their antibacterial activity. HPLC (high performance liquid chromatography) analysis indicated presence of gallic acid and quercetin in the methanolic extract. | en_US |
| dc.language.iso | en_US | en_US |
| dc.subject | Faculty Paper | en_US |
| dc.subject | Faculty Paper, Science | en_US |
| dc.subject | Science, Faculty Paper | en_US |
| dc.subject | Bacteriostatic | en_US |
| dc.subject | Microwave assisted extraction (MAE) | en_US |
| dc.subject | MIC | en_US |
| dc.subject | TLC | en_US |
| dc.subject | HPLC | en_US |
| dc.title | Fractionation of antibacterial extracts of Syzygium cumini (Myrtaceae) seeds | en_US |
| dc.type | Article | en_US |
| Appears in Collections: | Faculty Papers | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2011 Kothari et al., 2011.pdf | 82 | 294.47 kB | Adobe PDF |  View/Open |
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