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Please use this identifier to cite or link to this item: http://10.1.7.192:80/jspui/handle/123456789/8216
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dc.contributor.authorJoshi, Pranita-
dc.date.accessioned2019-03-06T11:11:51Z-
dc.date.available2019-03-06T11:11:51Z-
dc.date.issued2015-05-
dc.identifier.urihttp://10.1.7.192:80/jspui/handle/123456789/8216-
dc.descriptionSDR00217en_US
dc.language.isoen_USen_US
dc.publisherInstitute of Science, Nirma Universityen_US
dc.relation.ispartofseries;SDR00217-
dc.subjectBiotechnologyen_US
dc.subjectProject Reporten_US
dc.subjectProject Report 2018en_US
dc.subjectBiotechnology Project Report 2018en_US
dc.subject11MBTen_US
dc.subject11MBT011en_US
dc.subject11MBT014en_US
dc.subject11MBT040en_US
dc.titleScreening of Certain Natural Products for Their Inhibitory Potential Against Bacterial Quorum Sensing and B - Lactamaseen_US
dc.typeDissertationen_US
Appears in Collections:Dissertation, BT

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