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DC Field | Value | Language |
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dc.contributor.author | Sunny, Kumar | - |
dc.contributor.author | Rozmeena, Patel | - |
dc.contributor.author | Seshadri, Sriram | - |
dc.date.accessioned | 2020-01-06T09:57:34Z | - |
dc.date.available | 2020-01-06T09:57:34Z | - |
dc.date.issued | 2019 | - |
dc.identifier.uri | http://10.1.7.192:80/jspui/handle/123456789/9056 | - |
dc.description.abstract | Introduction According to the American Psychiatric Association, mental disorders account for 40% of the leading causes of disability in the U.S. and other developed countries [1]. Mental disorders are commonly defined as diseases that cause disturbances in an individual’s thought processes and feelings, or that cause behavioral changes which inhibit him/her from coping with daily routine. There are more than 200 classifications of mental disorders, of which the most common are depression, dementia, schizophrenia, and anxiety [2]. | en_US |
dc.language.iso | en_US | en_US |
dc.publisher | Functional Foods and Mental Health | en_US |
dc.subject | Nutraceuticals | en_US |
dc.subject | Mental Disorder | en_US |
dc.title | The Role of Nutraceuticals in Preventing and Managing Mental Disorders | en_US |
dc.type | Faculty Papers | en_US |
Appears in Collections: | Faculty Papers |
Files in This Item:
File | Description | Size | Format | |
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2019 Kumar et al., 2019.pdf | 142 | 1.02 MB | Adobe PDF | ![]() View/Open |
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