Please use this identifier to cite or link to this item: http://10.1.7.192:80/jspui/handle/123456789/9056
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSunny, Kumar-
dc.contributor.authorRozmeena, Patel-
dc.contributor.authorSeshadri, Sriram-
dc.date.accessioned2020-01-06T09:57:34Z-
dc.date.available2020-01-06T09:57:34Z-
dc.date.issued2019-
dc.identifier.urihttp://10.1.7.192:80/jspui/handle/123456789/9056-
dc.description.abstractIntroduction According to the American Psychiatric Association, mental disorders account for 40% of the leading causes of disability in the U.S. and other developed countries [1]. Mental disorders are commonly defined as diseases that cause disturbances in an individual’s thought processes and feelings, or that cause behavioral changes which inhibit him/her from coping with daily routine. There are more than 200 classifications of mental disorders, of which the most common are depression, dementia, schizophrenia, and anxiety [2].en_US
dc.language.isoen_USen_US
dc.publisherFunctional Foods and Mental Healthen_US
dc.subjectNutraceuticalsen_US
dc.subjectMental Disorderen_US
dc.titleThe Role of Nutraceuticals in Preventing and Managing Mental Disordersen_US
dc.typeFaculty Papersen_US
Appears in Collections:Faculty Papers

Files in This Item:
File Description SizeFormat 
2019 Kumar et al., 2019.pdf1421.02 MBAdobe PDFThumbnail
View/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.