Please use this identifier to cite or link to this item:
http://10.1.7.192:80/jspui/handle/123456789/9661
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Dobariya, Dakshkumar J. | - |
dc.date.accessioned | 2021-01-29T05:59:45Z | - |
dc.date.available | 2021-01-29T05:59:45Z | - |
dc.date.issued | 2020-04 | - |
dc.identifier.uri | http://10.1.7.192:80/jspui/handle/123456789/9661 | - |
dc.description | Guided by Dr. Dipal Gandhi | en_US |
dc.publisher | Institute of Pharmacy, Nirma University, A'bad | en_US |
dc.relation.ispartofseries | PPR00942; | - |
dc.subject | PPR00942 | en_US |
dc.subject | B. Pharm Project Report | en_US |
dc.subject | Quality Control | en_US |
dc.subject | Camphor | en_US |
dc.subject | Analytical Method | en_US |
dc.subject | Pharmacognosy | en_US |
dc.title | Development of Quality Control Parameter and Analytical Method for Determination of Camphor Content | en_US |
dc.type | Project Report | en_US |
Appears in Collections: | B. Pharm Project Reports |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
PPR00942.pdf | PPR00942 | 5.02 MB | Adobe PDF | ![]() View/Open |
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