IR @ Nirma University
Keeping in tune the global developments we are creating an institutional repository using DSpace Software (Digital Library Software). We are archiving institutional knowledge like, faculty papers, theses, and dissertations in PDF format at DSpace. Students can access this digital information anywhere in the campus.
Please use this identifier to cite or link to this item:
http://10.1.7.192:80/jspui/handle/123456789/10202| Title: | Chefline Associates |
| Other Titles: | COVID-19 Awareness and B2C Research: Complete Marketing Plan for Mass Market Bread with Reference to 5c’s of Marketing |
| Authors: | Singh, Princejeet |
| Keywords: | Summer Internship Project Summer Project Internship Project Report MBA Project Report Dissertation, IM Dissertation, MBA MBA – FT (2019-2021) Summer Project Report 2019 |
| Issue Date: | 5-Jul-2020 |
| Publisher: | Institute of Management, NU |
| Series/Report no.: | 191136; |
| Description: | Submitted to: Prof. Chetan Jhaveri |
| URI: | http://10.1.7.192:80/jspui/handle/123456789/10202 |
| Appears in Collections: | MBA - Summer Internship Report |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 191136_Princejeet Singh_Prof. Chetan Jhaveri.pdf | 191136 | 2.67 MB | Adobe PDF |  View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.