Please use this identifier to cite or link to this item: http://10.1.7.192:80/jspui/handle/123456789/10853
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dc.contributor.authorShrivastava, Soumya-
dc.date.accessioned2022-02-23T06:32:08Z-
dc.date.available2022-02-23T06:32:08Z-
dc.date.issued2021-07-12-
dc.identifier.urihttp://10.1.7.192:80/jspui/handle/123456789/10853-
dc.descriptionSubmitted to: Prof. Samik Shomeen_US
dc.description.abstractThe report is a research on current and prospective customers. Based on primary and secondary research we were able to identify key marketing techniques to better understand the target customer base and create quality promotional content. The research also includes a comparison study on the market leaders in the industry and highlighting points of differentiation from the same. The learnings and conclusion part shows the output of the project and the knowledge gained from it. It also shows the insights that we have gained about the content marketing for the online food delivery industry.en_US
dc.description.sponsorshipInstitute of Management, NUen_US
dc.language.isoen_USen_US
dc.publisherInstitute of Management, NUen_US
dc.relation.ispartofseries201455;-
dc.subjectSummer Internship Projecten_US
dc.subjectSummer Projecten_US
dc.subjectInternship Project Reporten_US
dc.subjectMBA Project Reporten_US
dc.subjectDissertation, IMen_US
dc.subjectDissertation, MBAen_US
dc.subjectMBA – FT (2020-2022)en_US
dc.subjectSummer Project Report 2021en_US
dc.titleResearch on Creating Promotional Content for Target Customersen_US
dc.title.alternativeAuthentic Food Storiesen_US
dc.typeDissertationen_US
Appears in Collections:MBA - Summer Internship Report

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