Please use this identifier to cite or link to this item: http://10.1.7.192:80/jspui/handle/123456789/1312
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dc.contributor.authorDhar, Upinder-
dc.contributor.authorParashar, Sapna-
dc.contributor.authorTiwari, Tripti-
dc.date.accessioned2009-11-12T08:14:06Z-
dc.date.available2009-11-12T08:14:06Z-
dc.date.issued2008-
dc.identifier.urihttp://hdl.handle.net/123456789/1312-
dc.descriptionJournal of Human Values, 14 (2) 2008, Page No. 181-190en
dc.description.abstractFor abstract kindly view/open the pdf file.en
dc.language.isoen_USen
dc.publisherSAGE Publicationsen
dc.subjectFaculty Paperen
dc.subjectFaculty Paper,Managementen
dc.subjectManagement, Faculty Paperen
dc.titleProfession and Dietary Habits as Determinants of Perceived and Expected Values An Empirical Studyen
dc.typeFaculty Paperen
Appears in Collections:Faculty Papers, IM

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