Please use this identifier to cite or link to this item:
http://10.1.7.192:80/jspui/handle/123456789/1312
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Dhar, Upinder | - |
dc.contributor.author | Parashar, Sapna | - |
dc.contributor.author | Tiwari, Tripti | - |
dc.date.accessioned | 2009-11-12T08:14:06Z | - |
dc.date.available | 2009-11-12T08:14:06Z | - |
dc.date.issued | 2008 | - |
dc.identifier.uri | http://hdl.handle.net/123456789/1312 | - |
dc.description | Journal of Human Values, 14 (2) 2008, Page No. 181-190 | en |
dc.description.abstract | For abstract kindly view/open the pdf file. | en |
dc.language.iso | en_US | en |
dc.publisher | SAGE Publications | en |
dc.subject | Faculty Paper | en |
dc.subject | Faculty Paper,Management | en |
dc.subject | Management, Faculty Paper | en |
dc.title | Profession and Dietary Habits as Determinants of Perceived and Expected Values An Empirical Study | en |
dc.type | Faculty Paper | en |
Appears in Collections: | Faculty Papers, IM |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Dr.UpinderDhar-1.pdf | 110.52 kB | Adobe PDF | ![]() View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.