Please use this identifier to cite or link to this item: http://10.1.7.192:80/jspui/handle/123456789/1442
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dc.contributor.authorPatel, Rajesh N.-
dc.contributor.authorBandyopadhyay, Santanu-
dc.contributor.authorGanesh, Anuradda-
dc.date.accessioned2009-11-27T09:00:57Z-
dc.date.available2009-11-27T09:00:57Z-
dc.date.issued2006-
dc.identifier.issn0960-8524-
dc.identifier.urihttp://hdl.handle.net/123456789/1442-
dc.descriptionBioresource Technology, 97 (6) April 2006; Page No. 847-853en
dc.description.abstractThis work investigated the extraction of cashew nut shell liquid (CNSL) using supercritical carbon dioxide (SC-CO2). Effects of process parameters such as extraction pressure, temperature and flow rate of SC-CO2 were investigated. The yield of CNSL increased with increase in pressure, temperature and mass flow rate of SC-CO2. However, under different operating conditions, the composition of CNSL varied. The study of physical properties and chemical composition of the oil obtained through super critical fluid extraction (SCFE) showed better quality as compared to the CNSL obtained through thermal route. Experimental results were compared with diffusion based mass transfer model. Based on this simple model, extraction time was optimized. 2005 Elsevier Ltd. All rights reserved.en
dc.language.isoen_USen
dc.publisherElsevieren
dc.subjectCashew nut shellen
dc.subjectSupercritical fluid extraction;en
dc.subjectCarbon dioxideen
dc.subjectMass transfer model;en
dc.subjectOptimum extraction timeen
dc.subjectMechanical Faculty Paperen
dc.subjectFaculty Paperen
dc.subjectITFME011en
dc.titleExtraction of cashew (Anacardium occidentale) nut shell liquid using supercritical carbon dioxideen
dc.typeFaculty Papersen
Appears in Collections:Faculty Paper, ME

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