Please use this identifier to cite or link to this item: http://10.1.7.192:80/jspui/handle/123456789/5219
Title: Fractionation of antibacterial extracts of Syzygium cumini (Myrtaceae) seeds
Authors: Kothari, Vijay
Seshadri, Sriram
Mehta, Priti
Keywords: Faculty Paper
Faculty Paper, Science
Science, Faculty Paper
Bacteriostatic
Microwave assisted extraction (MAE)
MIC
TLC
HPLC
Issue Date: 2011
Abstract: Antibacterial activity of Syzygium cumini seed extracts prepared in methanol and ethanol was evaluated by disc diffusion and broth dilution assays. Both extracts exerted a broad spectrum of bacteriostatic action against different gram-positive and gram-negative bacteria. Their minimum inhibitory concentration (MIC) against susceptible organisms ranged from 154-656 μg/mL. Highest total activity was registered by the ethanol extract against Staphylococcus epidermidis. Extracts were separated on TLC (thin-layer chromatography) plates, and separated components were individually tested for their antibacterial activity. HPLC (high performance liquid chromatography) analysis indicated presence of gallic acid and quercetin in the methanolic extract.
Description: Research in Biotechnology, 2(6),53-63
URI: http://hdl.handle.net/123456789/5219
ISSN: 2229-791X
Appears in Collections:Faculty Papers

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